Freshly roasted delicious Arabica coffee, 250 grams can make at least 20 cups.
Medium roast by default; will not taste sour if "under" extracted, definitely won't taste like "burnt rubber."
Para sa hindi mapili sa kape, pero pwede na rin sa mga coffee "connoisseur."
Fun Fact: "Ethiopia is known as the birthplace of coffee, and Arabica coffee is the predominant species grown in the country. Ethiopia's Arabica coffee beans are renowned for their superior quality and unique flavor profiles. Ethiopian Arabica coffee beans are grown at high altitudes, typically ranging from 1,800 meters to 2,200 meters above sea level. This high elevation, combined with the country's unique climate and soil conditions, produces beans with complex flavor notes that include floral, fruity, and spicy undertones." -ChatGPT
*Best if consumed within six months, but will last up to two years.
*Cheaper shipping through shopee.
