Freshly roasted delicious Arabica coffee, 250 grams can make at least 20 cups.
Medium roast by default; will not taste sour if "under" extracted, definitely won't taste like "burnt rubber."
Para sa hindi mapili sa kape, pero pwede na rin sa mga coffee "connoisseur."
Fun Fact: "Brazil is the world's largest producer of Arabica coffee beans, known for their balanced and sweet flavor. Arabica coffee is grown in several regions of Brazil, with each region producing a distinct flavor profile based on factors such as altitude, rainfall, and soil type. Brazilian Arabica coffee is known for its low acidity and nutty, chocolate-like flavor, with hints of caramel and a smooth finish. It is ideal for use in espresso blends, as well as in medium or dark roast drip coffee." -ChatGPT
*Best if consumed within six months, but will last up to two years. *Cheaper shipping through shopee.
