Freshly roasted Arabica coffee beans. 200 grams can make at least 16 cups.
Medium roast by default; will not taste sour if "under extracted, definitely won't taste like "burnt rubber."
A blend of Brazilian and Columbian specialty coffee beans.
Fun Fact: "Specialty coffee beans are high-quality beans that are carefully grown, harvested, and processed to certain standards. These beans are usually grown in microclimates that create unique flavors, aromas, and characteristics. Specialty coffee beans are usually harvested by hand and undergo a rigorous process of sorting, grading, and roasting to ensure the highest quality. They are typically single-origin, meaning they come from a single farm, estate, or region, allowing coffee lovers to taste the unique flavors of that specific area." -ChatGPT
*Will not exceed one month from roast date upon receipt. Best if consumed within six months.
